Improve Milk Quality 

Are you making the most of your milk constituent payments?

 Is your current hygiene banding affecting the profitability of your business?

 What would the implications for your farm profitability be by increasing your milk price by 1ppl?

 What would the costs be for this improvement?

 At SC Nutrition Ltd we understand the importance of making the most from your milk payment contract. We appreciate that often the solution to improving milk qualities relies on so much more than altering one factor of dairy cow management. Ration, Starch, Sugar, Fibre and Protein levels are all important, but so are the occurrence of disease, milking parlour routine, cow comfort and cow barn design when it comes to the “bottom line”. Our team uses the latest analytical tools and advice in helping our clients achieve the maximum return for their milk.